Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish,...
Author: Breana Lai Killeen, M.P.H., RD
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.
Author: Patsy Jamieson
This easy yet sophisticated drink combines tea, honey and gin for an herbaceous cocktail that gin lovers will, well, love. For this "G & Tea" we use Earl Grey tea, which adds an extra floral kick to this...
Author: Victoria Seaver, M.S., RD
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a modest amount--just 1/3 cup--enough to glaze a dozen treats with about 1 teaspoon each....
Author: EatingWell Test Kitchen